A diorama is a 3D model that presents the subject in a background that simulates its natural environment. Dioramas are designed to create a multi-level optical illusion and depth.

Late at night, a person wakes from a deep slumber. He stands up and begins as if in a dream, to fulfill his daily tasks.
The person belongs and does not belong anywhere and at any time. His body is closed between four walls and his consciousness echoes around him. Is the person designing the space, or is it the opposite? Every step and gesture leaves a mark in his world.

Choreography, costume, set & sound design, performance – Avidan Ben Giat

video - Yair Perez Davidi, Avidan Ben Giat
music- Louisahhh, Layla Mourad, Cyntia

Avidan Ben Giat was born and raised in Jerusalem, in 1990.
A graduate of the Jerusalem Academy of Music and Dance High School and the Bezalel Academy of Arts and Design, Jerusalem. Between 2008-2010 he joined the Batsheva Dance Company Ensemble where he performed the repertoire of Ohad Naharin & Sharon Eyal.
Between 2011-2014 he joined the Inbal Pinto & Avshalom Pollak Dance Company. In 2011 worked with Ido Batash on a solo piece called “Bread and circuses, blood”.
Today Avidan works as a freelance dancer on several productions by Andrea Costanzo Martini – “A4”- premiere 2020, “”Scarabeo, Angles and the Void””, and the collaboration with Ari Folman “The constant mourner”. He dance also in “the Jewish Connection Project” by Ido Batash and Lisi Estarat, and “Q&A (the 36 questions)” by Rachel Erdos. Last December, presented his latest piece ‘School for the Blind’ at the ‘Jerusalem International Dance week 2019’. Yair Peretz Davidi, illustrator and multidisciplinary graphic designer, lives in Tel Aviv, Israel. Graduated from the Visual Communication Department at Bezalel.

Dinner & A Show with chef Eyal Assulin

Opening bite – bruschetta, soft butter, fig confiture in balsamic, goat camembert, radish, pistachio powder, green onion
Salad – fresh cauliflower, fried cashews, green onions and whole greens in pickled lemon vinaigrette
Pastry slice – filo pastry stuffed with spinach, chard, hump, garlic and zucchini with a zits of arisa
Dessert table – bite knafa in plum sauce and marzipan ice cream, fruit, beauty, fireworks


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